Bacon, salmon and mushroom creamy & soy sauce pasta, fit for newbie.

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The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon. Add cream and parmesan, simmering until reduced by half.

You need pasta.
Prepare bacon.
Prepare enoki mushroom.
Provide maitake mushroom.
You need to prepare salmon flakes.
You need to prepare butter.
Provide soy sauce.
Use garlic.
Prepare cooking sake.
You need to prepare flour.
Use heavy whipping cream.
You need pasta water.
You need seaweed.

Short Tips:

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Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
Cut the stem of enoki and maitake. Tear them apart small..
Mince garlic..
Cut bacon into bite size..
In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
Add salmon flakes and mix it together..
Sprinkle cut seaweed over and enjoy😍.

Serve it over cooked brown rice, which. How to Make Pasta with Creamy Mushroom and Bacon Sauce. Method: Cook pasta until al dente, then drain and set aside. Add the cream and stir in the grated grana padano cheese. Bring mixture to the boil and.

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