Creamy Carrot Pasta Sauce, tasty & perfect
Best Easy Vegetable Recipes
Everyone enjoys the idea of taking a seat to a delicious home-cooked dish, yet with today's active schedules, it can be tougher than ever before to locate the moment to put one together. Luckily, assistance is around, the Creamy Carrot Pasta Sauce recipe and recommendations in this write-up will help you put together healthier meals for your household in a surprisingly, short time.
Creamy Carrot Pasta Sauce
You can cook Creamy Carrot Pasta Sauce using 8 ingredients and 4 steps. Here is how you do that.
Ingredients of Creamy Carrot Pasta Sauce :
- You need to prepare extra virgin olive oil.
- Use garlic, chopped.
- Prepare carrot, shredded.
- Use onion, chopped.
- You need Himalayan or sea salt.
- Prepare parsley, chopped.
- Provide coconut milk or chicken broth.
- Prepare tbsp-1/4 c. coconut cream.
Short Tips:
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- Sauté garlic in EVOO in large saucepan over medium low heat until golden, remove to a small bowl for later..
- Add carrots and onion to the pan, increase to medium heat and let roast without stirring for about 5 minutes, checking for burning..
- Stir, then add back the garlic, a pinch of salt, the parsley, and a cup of either low-histamine coconut milk or broth and simmer uncovered for another 5 minutes, stirring occasionally..
- Use immersion or stand blender to blend ingredients into sauce of your preferred smoothness, we liked it to have some texture. Add full fat coconut cream and season with salt to taste..
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