Cheesy white sauce gratin with chicken and kabocha, suitable for every moment!

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You need to prepare penne pasta.
You need butter.
Prepare onion (thinly sliced).
Use kabocha squash (bite size cut).
You need chicken breast.
You need flour.
Use milk.
Provide heavy whipping cream.
You need bay leaf.
You need to prepare chicken stock.
Use Italian cheese mix(mozzarella, provolone, cheddar).
You need to prepare parmesan cheese.
You need to prepare bread crumbs.
You need to prepare Salt.
You need to prepare Pepper.
You need to prepare Truffle salt (if you prefer).

Short Tips:

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In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 3 minutes. Put it aside..
In the same pan, sauté chicken until it’s golden brown, 5 minutes..
While chicken is cooking, in a large pot, bring water to a boil and add salt. Cook penne for al dente..
While pasta is cooking, add back the sautéed onion and cooked kabocha into the pan. Add salt and pepper to adjust the flavor..
Add flour to the pan and mix very well until you don’t see any flour..
Add milk and heavy whipping cream 150 ml at a time..
After finishing pouring all the milk, add cooked pasta. Add the bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes.
Pour ➑ into the oven safe 9 x 13 inch container. Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
Bake it for 14 min at 425F until it’s golden brown like this!.
Truffle salt is a great addition to this dish if you are feeling fancy!.

Both are filled with Italian flavors. (Or, get out of the kitchen. Kabocha Squash is a fairly new discovery for me. I'd seen it on the supermarket shelves, looking all squat and wrinkly like a mean-green goblin, and ignored it Sweet Roasted Kabocha Squash Salad - with creamy goat's cheese and a tangy pomegranate dressing. A deliciously filling dinner - perfect for. I woke up with a larger than life craving for macaroni and cheese.

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