The best Corn salsa

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This Corn Salsa is made with. This grilled corn salsa is the perfect summer condiment. This corn salsa would be great to serve for a game-day party or summer potluck.

Prepare fresh corn.
Prepare medium red onion.
Use medium tomato.
You need diced pickled jalapenos.
You need to prepare ground cumin.
Provide or so cilantro, chopped.
Provide or so oil for frying (I used soybean).
Use To taste, salt and pepper.

Short Tips:

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Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere)..
Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook..
When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop..
Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients..
Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together..

Recipe courtesy of Food Network Kitchen. Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now! Corn salsa recipe with step by step photos - tasty, tangy and spicy salsa made with fresh sweet corn. Salsa is one of the easiest dishes one can prepare for a quick snack or starter option. This corn salsa recipe from Jamie Oliver really is a crowd-pleaser.

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