Agidi with fish vegetable sauce, fit for newbie.

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It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy. Scoop steamed rice onto a platter and top with salad. How to make Vegan Fish Sauce! - a great substitute for Asian fish sauce that adds depth and umami flavor to Asian dishes without the fish or shellfish!

Use wrap white agidi.
You need Vegetable(ugu).
You need Salt.
Provide Fresh red pepper.
Use Seasoning.
Use Onion.
You need cksp Vegetable oil.
Prepare small sized Titus fish.
Prepare Pomo.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Wash and slice the vegetable(ugu),onion and fresh red pepper.Cut the pomo and boil adding salt and onion,boil till is soft..
Boil the titus fish for just five minutes with salt,onion and seasoning.then fry in vegetable oil..
Heat up vegetable oil fry onion,fresh red pepper;add salt and seasoning then the sliced vegetable.stir and bring down from heat..
Heat up agidi to be warm and serve with the vegetable,fish and pomo..

The vegetables used are usually the common veggies that can be grown in one's Philippine backyard; these are string beans, bitter melon, tomato, okra, moringa (malunggay), jute leaves (saluyot), and eggplant. There are other vegetables that can be used aside from what I have mentioned. Vælg mellem et stort udvalg af lignende scener. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This can be made vegetarian/vegan by substituting soy sauce for the fish sauce.

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