Fried Siakap with Garlic, Capsicum and Sauce, suitable for every moment!

Best Easy Vegetable Recipes

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Fried Siakap with Garlic, Capsicum and Sauce

Fried Siakap with Garlic, Capsicum and Sauce

To cook Fried Siakap with Garlic, Capsicum and Sauce you need 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce :

  1. You need Fish.
  2. Provide Chopped garlic.
  3. Prepare Diced red capsicum.
  4. You need Diced spring onions.
  5. Provide ginger.
  6. Prepare Marinate.
  7. Provide Shaoxing wine.
  8. Use Salt and pepper.
  9. Provide Corn flour.
  10. Use Sauce Ingredients.
  11. Use fish sauce.
  12. Prepare oyster sauce.
  13. You need rice wine.
  14. You need to prepare sugar.
  15. Prepare salt and white pepper.
  16. You need water.

Short Tips:

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instructions :Fried Siakap with Garlic, Capsicum and Sauce

  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

Cooking is a type of art and also it requires time and also practice to equivalent experience and also proficiency in the field. There are several kinds of cooking and also various sorts of food from various societies. Apply what you've seen from Fried Siakap with Garlic, Capsicum and Sauce recipe it will certainly assist you in your cooking ventures.

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Fried Siakap with Garlic, Capsicum and Sauce, suitable for every moment!
Collection Fried Siakap with Garlic, Capsicum and Sauce, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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