Recipe for Appetizing Spaghetti and vegetable sauce

Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with lots of dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Spaghetti and vegetable sauce recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

Just don't expect a super thick sauce it has no tomato paste or thickening agent--but it is wonderful without it and you don't feel. Use it for lasagna, as a sauce over chicken,or with ground beef as a traditional sauce for spaghetti. Add to cooked vegetables and cook as recipe directs.

Use Spaghetti.
You need Carrots.
You need to prepare Green beans.
You need Onions.
Prepare Pepper.
Use Fish.
You need to prepare Cucumber.
You need Seasoning.
Provide Salt.
Prepare Vegetables.

Short Tips:

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Get your, carrots scrape it and chop it, then get your green beans wash it with clean water and cut it to the size of your choice.
Get your onions and pepper, grate it.
Get your clean pot, add oil to the pot and put it on the fire. Add your ponded pepper and onions to the pot on fire, stir gentle until it turns a little brownish, then add water to the pot, add your salts, green beans, seasoning and allow it to boil. Then add your spaghetti to the boiling ingredients on the fire..
Allow it for some minutes then add your carrots into the spaghetti and allow it for five minutes. Get your cucumber and slice it in a neat bowl.
Vegetable sauce: put ur pot on the fire add palm oil to it, add ur chopped onions, pounded pepper and try gentle, add your ingredients. Get your chopped vegetables and add to the ingredients on fire and after 3-4 minutes ur vegetable sauce is ready. We already have our prepared fish aside.
Enjoy.

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