紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum, suitable for every moment!

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Heat both oils together and add capsicum, beans and garlic. Every Purple Carrot gift includes globally inspired recipes and exact right amount of ingredients. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned.

Provide 紫萝卜 Purple carrot (1).
You need to prepare 灯笼椒 Capsicum (1/2).
You need 鱼饼 Fish cake (1).
You need 蒜米 Minced garlic.
Use 酱清 Light soy sauce.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
炒香蒜米 Fry minced garlic.
加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..

Pumpkin, mushroom, carrot, black fungus and green pepper. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. I used onion and bell peppers here to accompany the fish cake because I happened to have some in my fridge, but I sometimes make it with onion, carrot, and scallion. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through.

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