Rice with vegetable sauce, tasty & healthy!

Once you understand the fundamentals of cooking, it can be such a freeing and rewarding experience to create a just scrumptious meal or baked product. The smells in your home and the faces of the people who you share it with are priceless. We wish this Rice with vegetable sauce recipe will provide you some concept for you to end up being an amazing chef.

Next comes a generous helping of vegetables tossed with the remaining sauce and perfectly tender brown rice. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! Divide into bowls and serve immediately.

Use rice.
You need Sliced Vegetable(green).
Prepare big Croaker fish.
Provide Groundnut oil.
Use Salt.
You need to prepare Curry.
Use Onions.
Prepare Turmeric.
You need Maggi.
You need to prepare Tomatoes.
You need to prepare Pepper.

Short Tips:

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Boil rice and rinse off.boil again and add salt to taste..
Boil fish with salt,Maggi and onion.boil for 3mins..
Fry the fish with groundnut oil..
Blend tomatoes,pepper,onion and tumeric to puree.
Boil the paste till all the water drys.then pour in the groundnut..
Keep stirring at intervals.to avoid it to burn.after 4 5mins..
Pour in the stock.and boil for few minutes onces is boiling well add Maggi,salt and curry..
Leave it to boil so that the ingredients taste will be strong..
Wash and slice the vegetable.onces the stew is done pour in..
The vegetable need to boil for long.stir and bring down..
Serve with white rice..

Kids will love the texture of the cheese sauce topped rice, as well as the colourful. Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients. Rice with vegetables in soya sauce, in white plate isolated on white. Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.

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