Want to be a better cook? Who doesn't! Trying to find some brand-new, fun, as well as interesting food selection suggestions? That isn't! The wish to prepare better meals as well as try brand-new recipes is something all of us wish to do. Vegetable Sauce with Basmati Rice dish maybe the one you are looking for.

Vegetable Sauce with Basmati Rice

You can cook Vegetable Sauce with Basmati Rice using 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Vegetable Sauce with Basmati Rice :

You need to prepare Fresh Tomatoes.

Use Stock cubes.

Prepare Salt.

You need Olive Oil.

Use Beef.

Prepare fresh Spinach.

Use Fresh Pepper.

Prepare Crayfish.

You need to prepare Seasoning of your choice.

Provide Medium sized Onions.

Prepare Basmati Rice.

Short Tips:

When keeping active ingredients that you will use for cooking it is a great practice to equip them in huge quantities and freeze them in plastic bags. This will make preparing food easier and faster. As an example, when preparing vegetables, you can simply pull them out of the freezer as well as simply steam them.

instructions :Vegetable Sauce with Basmati Rice

Wash and slice the fresh tomatoes, peppers, and onions then set aside.

Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients..

Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes..

Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between..

Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes..

Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes..

Since you have read the Vegetable Sauce with Basmati Rice recipe, and also you have the expertise that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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