How to Make Yummy Kwai da kwai with vegetable sauce

There are numerous sources of details on cooking. Some info is geared towards experienced cooks as well as except the average person. It can be puzzling to wade through every one of the readily available information. Fortunately, this Kwai da kwai with vegetable sauce recipe is easy to make and will certainly provide you some excellent tips. They will help any individual, even an amateur.

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You need to prepare Soya beans cheese.
You need Egg.
Use Seasonings and spices.
You need to prepare Veg oil.
Provide Cabbage.
You need Carrot.
Prepare Large pepper.
Provide Hot pepper.
You need Green pepper.
Prepare Onion.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron skillet. Also its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Cut and soak your kwai da kwai cheese in seasoned water..
Dip it in ur egg.
Heat ur oil and dip fry ur kwai da kwai..
Remove from oil when it turns to golden brown..
For d sauce: cut ur cabbage, carrot, onion, and green pepper..
Grind ur large pepper and hot pepper..
Heat a little oil in ur sauce pan den add ur grinded ingredient and stir add ur carrot, seasonings and spices and continue to stir. Add ur onion and cabbage and stir. Add ur green pepper leave for a minute an remove on fire. Serve with ur kwai da kwai..

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Now that you have read Kwai da kwai with vegetable sauce recipe, it is the time for you to head to the cooking area and also prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to understand the art of cooking.

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