How to Prepare Yummy Funkaso with vegetable sauce

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Top with sesame seeds, if desired. Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside. Heat the vegetable oil in a wok or large skillet over high heat.

Prepare Funkaso.
You need to prepare Flour.
You need Yeast.
Prepare Scotch bonnet.
You need to prepare Onion.
Provide Maggi.
You need Salt.
Prepare Vegetable sauce.
Use Spinach.
You need Spring onion.
Provide Maggi.
Use Salt.
Provide Tomatoes.
Provide Red pepper.
Prepare Scotch bonnet.
You need to prepare Curry.
Provide Palm oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Cut veggies and wash. Place a pan on fire add Palm oil and blended pepper n stir fry add seasonings and potash/baking powder (to remove the sour taste)..
Put the veggies and let it cook until tender (you can add little amount of water if you like). Your sauce is ready..
Sift flour and put in a bowl,add seasonings and blended pepper stir and add soaked yeast pour water as required and make a smooth batter(not watery). Slice onion and stir close and let it rise for some minutes..
Set a pan on fire and deep fry in hot oil,make a hole in the middle. Remove when golden..
Enjoy.

Not only is it great on a cold night or anytime comfort food is called for, but it's good for you and, depending on how many veggies you use and how chunky you cut them, it can be a complete and filling meal. Crispy Liempo Sinigang Rice with Vegetable Tempura is my take on soup-less sinigang. Ginisang Pechay at Giniling with Oyster Sauce is a quick and easy dish to cook during busy days. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Blend with a little cream or coconut milk, and you are done.

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