Fried yam with vegetable sauce, delicious & tasty!

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I made this in a special way and I am going to tell you about it right here. I know lots of ways to make tomato sauce, I have another recipe entirely for fried yam. New Zealand yams are different from the tropical yams grown in other cultures.

You need tuber yam.
You need vegetable oil (to fry).
Provide salt.
You need medium fresh tomatoes.
Use medium pepper.
Use bulb small onion.
Prepare Maggi cube.
You need to prepare spinach leaf.

Short Tips:

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Wash your tomatoes, onion, and pepper.. slice into tiny shapes.. put in a bowl and set aside....
Wash your spinach leaf and slice.. set aside....
Pill your yam and slice into desirable shapes.. use salty water to wash....
Put a pan on fire pour in your vegetable oil.. allow oil to get hot.. then you pour in your yam batch by batch...
Allow yam to fry for 5min...
Put a pot on fire pour in little vegetable oil.. pour your spinach leaf, onion, pepper and tomatoes... add a pinch of salt and 1 seasoning cube...
Stir spinach leaf and allow to cook for 3min...
Your fried yam and vegetables sauce is ready....

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. One vegetable dish that I simply can't do without in my cooking repertoire is a signature Malaysian dish called kangkung belacan or stir-fried water spinach/morning glory with shrimp paste, even though it means Nutrition Facts. Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) Recipe. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days.

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