As soon as you recognize the basics of cooking, it can be such a freeing as well as awarding experience to create a just delicious meal or baked product. The smells in your home and the faces of the people that you share it with are valuable. We hope this ..Semovita Masa with vegetable sauce dish will certainly offer you some suggestion for you to come to be an extraordinary chef.

..Semovita Masa with vegetable sauce

To make ..Semovita Masa with vegetable sauce you need 16 ingredients and 3 steps. Here is how you do it.

Ingredients of ..Semovita Masa with vegetable sauce :

You need semovita.

You need to prepare tspn yeast.

Provide salt.

Prepare tblsn Sugar.

Provide ¹/2 cup water.

Use For the sauce :.

You need to prepare Irish potatoes,boiled and diced in big chunck.

Provide sliced spinach.

Use grind 🌶.

Use diced tomatoes.

You need to prepare diced onion.

Provide stock cube.

You need Seasoning and spices of your choice.

You need to prepare Oil.

Provide Boiled meat.

You need ¹/4 cup Meat stock.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :..Semovita Masa with vegetable sauce

Pour your Semovita into a bowl,add all masa ingredients ah turn it very well not too thick not too watery just like a pap,cover it well and allow it under sun to rise for about 45minutes..

After 45minutes in will double size beat it well with a serving spoon,put your frying pan on medium heat add a little oil and add the paste cover the frying pan and turn it after 2mins... U can use any shape of pan if you wish to..

On the other side, add your pepper,onions,tomatoes and oil fry for few minutes add stock cubes,seasoning and spices,add Irish and stock cover the pot for 2-3minutes add spinach turn with a spoon and turn d heat off. It's done.

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