It's long been said that the most effective method to a man's heart is with his tummy. But men aren't the just one who enjoy a fantastic dish. Cooking is not just a technological skill, it's a life activity that you make use of each day. Below, Boiled potatoes with vegetable sauce recipe to exercise as well as boost your cooking abilities and make you even much better at it.

Boiled potatoes with vegetable sauce

Sweet potatoes are quite the versatile vegetable. Incredibly satisfying with its sweetness and texture, this tuber can wear many hats. There is not much of a difference in boiling sweet potatoes with the skins on versus peeling them.

To make Boiled potatoes with vegetable sauce you only need 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Boiled potatoes with vegetable sauce :

Prepare Vegetable.

Use Potatoes.

Prepare Salt.

Prepare Oil.

You need Onion.

You need to prepare Seasoning.

You need to prepare Pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Boiled potatoes with vegetable sauce

Cut vegetables,pepper,onion...bleach oil fry pepper and onion add salt and seasoning.after 2minutes add vegetable..

Peel and boil potatoes add salt to taste..

Vegetables Fresh, tinned and frozen should be cooked until soft then liquidised. Omelette with new potatoes and small salad. White fish in parsley sauce with boiled potatoes & vegetables. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice.

There is always something brand-new to learn when it concerns cooking and also every chef's skill-set is open to improvement. This Boiled potatoes with vegetable sauce recipe is just a couple of recipe suggestions to assist enhance your cook's performance. There are a lot more great recipes around as well as good cooks keep searching for them throughout their lives. Continuous understanding is the crucial to ever-improving food preparation abilities.

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