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Fried Irish potatoe with vegetable Sauce

To cook Fried Irish potatoe with vegetable Sauce you need 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Irish potatoe with vegetable Sauce :

You need Irish potatoes and vegetable oil.

Prepare Carrot, green beans, Redbell pepper, onions, Seasoning& curry.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Fried Irish potatoe with vegetable Sauce

35minutes.

Peel and wash the Irish potatoes, put it in to colander and put little salt. Fry in hot oil and keep aside.

Chop or dice the onions, red bell pepper, carrots and green beans. Set your oil on fire, put the onions and gently fry a little then add the pepper with the seasoning with little water just few drops then add the vegetables and cook for 5minutes..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Fried Irish potatoe with vegetable Sauce, delicious & tasty!