Recipe for Tasty Basmatti white Rice with vegetable sauce

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Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. They both made for a quick dinner that packs so much flavor and what I love is.

You need Rice.
Provide Spring onions.
You need to prepare Spinach.
Use Fresh pepper.
Provide Fresh tomatoes.
You need to prepare Seasoning of choice.
Prepare Veg oil.
You need Titus Fish.
Use Crayfish.

Short Tips:

Preparation is a very fundamental part of cooking. You wish to make sure you have every thing you could need. You likewise wish to make certain you have all the supplies you could require. You do not want to be in the center of a meal and figure out you are missing something vital.

Put your rice to parboil.... Wash and put back on fire to cook.
Cut and wash your fish... Steam with seasoning, pepper and salt for 10 minutes..
Put your veg oil in a pan to heat... Fry your already steamed fish and set aside.
Wash all vegetables slice and set aside.
Fry your sliced tomatoes with a little veg oil, add your fresh pepper, grounded crayfish, seasoning and salt, cover and allow to cook for a few minutes..... Add your sliced spring onions stir to mix properly then add your spinach leaf stir until well mixed... Add your fried fish... Cover to cook for 5min so as not to over cook the leaves...
Serve and enjoy.

Serve with your favorite Indian curry or dal (lentils). This tasted very good however I had to make some changes to it because I had to use white rice and substitute ground spices. For the cinamon I used one teaspoon ground and cardamon. Wybierz z szerokiej gamy podobnych scen. This easy basmati rice uses fragrant spices to create authentic tasting Indian rice.

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