Cauliflower with coleslaw and chicken vegetable sauce, suitable for every moment!

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Tender yet firm bites of cauliflower are tossed with tomato sauce and just a bit of sausage for flavor and body. She calls for Italian sausage; I used chicken sausage because it's what I had on hand, and also because it is lower in fat. I also cook the sausage with the vegetables, to help really spread.

Prepare Cauliflower (chopped).
Provide Fresh pepper to taste (roughly blended).
You need Spring Onion x1small (chopped).
Use Green pepper x1 small (diced).
Use Green beans x4 straws (chopped).
Provide Chicken breast / butt x2 (cubed).
You need to prepare Chicken Stock cube x1.
You need Salt.
You need to prepare Veg. Oil (optional).
Provide Garlic x2.
You need Carrots x2 medium.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel stove prior to cleaning them. Garlic adds a delightful flavor to several dishes, but the distinct smell can remain on your hands. Utilizing this idea, you can enjoy your dinner without your hands scenting highly of garlic.

If your chicken has fats no need to add oil just add it to the hot pot the same time as the onion and garlic butif fats is absent add oil to hot pot and add garlic and onion and caramalize.
Then add the chicken and fry for a minute then add the pepper spices and stock cube and a little water (very small) just enough to steam for a minute (if ur chicken is hard or not done yet) but no need if your chicken is soft and cooked..
Add the veggies and steam for 30secs and the sauce is done..
Heat a little water and add the cauliflower then sprinkle salt of you have ambassador butter add a tbsp if not its still OK. Note that it does not take time to cook so be mindful of the quantity of water you put. You can always drain excess water when it's done incase you missed the gauge for the water. Serve with coleslaw and the sauce.

An Original Recipe by Not Quite Nigella. Paired with roasted piri piri chicken it was delicious! Cauliflower rice is becoming more popular, and I can tell you that this recipe is unbelievably yummy. Pulled Pork Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Serve the pulled pork on buns topped with coleslaw.

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