Vegetable sauce with snails and pomo, tasty & perfect

Best Easy Vegetable Recipes

It's long been stated that the best method to a man's heart is through his tummy. Yet males aren't the just one that enjoy a fantastic meal. Cooking is not simply a technological skill, it's a life activity that you utilize on a daily basis. Here, Vegetable sauce with snails and pomo recipe to exercise and also improve your cooking skills and also make you also better at it.

Vegetable sauce with snails and pomo

Vegetable sauce with snails and pomo The common periwinkle is an edible small sea snail with a thick shell. Add the crayfish, pepper, stock fish, shrimps, locust beans, assorted meat and Pomo (skin beef). Note Garnish coconut rice with a sauce of crab, shrimps, snail, grilled chicken then serve.

To cook Vegetable sauce with snails and pomo you need 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable sauce with snails and pomo :

  1. You need to prepare Snails.
  2. Use Pomo.
  3. You need Vegetable.
  4. Use Fresh pepper.
  5. Provide Salt.
  6. You need to prepare Red oil.
  7. Use Locust beans.
  8. Use Alum.
  9. Use Maggi.
  10. You need big Onion.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Vegetable sauce with snails and pomo

  1. Remove the shells of the snails wash with alum till is no more slimmer..
  2. Wash the pomo with iron sponge and remove the dirts that usually in it..
  3. Put the pomo and snail in a pot,add water and cut 2 big onion into 4 and add,add salt and boil with intense heat for 40minutes..
  4. Wash and cut the vegetables,fresh pepper and rinse the locust beans..
  5. Bleach the red oil for 4minutes,add the fresh pepper stir very well,remove the big chunks of onion,slice onion and pour in..
  6. Stir and allow it to fry for 8minutes,add the locust beans and stir after 3minutes add salt and maggi cubes..
  7. Stir and add the snail and pomo stir very well and after 3minutes is ok..

Periwinkle snails, though smaller than your French escargot, are pretty well-known among Chinese people, usually cooked in a garlic and black bean sauce. Periwinkle snails and I go a long way back. I don't remember exactly when I first had Cantonese-style periwinkle snails in black bean sauce, but. A wide variety of vegetable sauces options are available to you, such as form, primary ingredient, and certification. Just replace the saucy part into the pan with zukkini and eggplant.

You do not need to be a pro to prepare a great meal. There are numerous recipes that look hard and also overwhelming, but are in fact, rather simple among it is Vegetable sauce with snails and pomo recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

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Vegetable sauce with snails and pomo, tasty & perfect
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