Best Sinasir with potato vegetable sauce

Cooking is a kind of art and also there are many different kinds of cooking that you might find out. You can become a gourmet chef or you can merely try to understand the art of cooking great dishes within your residence. Numerous work in the work environment use chefs, prep-cooks and also supervisors that likewise oversee chefs. We hope this Sinasir with potato vegetable sauce recipe can assist make you a better cook.

Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of.

Provide For the sinasir ingredients:.
Use rice (shinkafan tuwo).
You need yeast.
You need salt.
Provide baking powder.
You need sugar.
Prepare Oil as required.
Use Water as requid.
You need For the sauce ingredients:.
You need to prepare boiled, chopped potatoes.
Use Cooked meat.
Use chopped red and green bell peppers.
You need Paste of two Scott bonnets and bell pepper.
Provide medium chopped tomato.
Prepare Paste of ginger and garlic.
You need to prepare medium sliced onions.
Use medium carrots chopped.
Use black pepper.
Provide curry.
Prepare Oil as required.
Use Maggi.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Wash and soak the rice for 3 to 4 hours.
The rice should look like these when soaked then wash again.
Add the rice and water in the blender.
Blend on high speed until it's smooth.
Then take one cup of the paste and add into another bowl.
Place a sauce pan and add water then bring to a boil,then add the boil water to the paste untill it thickens set aside till it's completely cool.
When it's completely cool add it to the blended rice.
Then mix everything together untill it well combined.
Then add 1 table spoon of yeast.
Mix it well, then cover and set aside until it's double in size.
When it's double in size add sugar,salt and baking powder.
Then mix everything together untill it's well combined.
Then place a non stick pan and add a little oil in it.
Then add 1 cup of batter into the pan.
Cover and cook until it's forms bubble on top and golden brown on the bottom...keep doing same method untill all the batter is finished.
For the sauce: here are the ingredients needed.
Place a non stick pan add oil, cooked meat and onion on a medium low heat and cook untill the onion releases it juice out.
Then add in chopped tomato, paste of ginger and garlic,paste of Scott bonnets and bell pepper, cover and cook for 5 minutes.
Then add in your seasonings, chopped cooked potato,mix everything together and cook for 2 mins.
Then lastly add in your chopped peppers,and chopped carrots.
Cover and cook until the veggies are tendered.
Enjoy yum yum yum.

Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Roasting the potatoes in a good amount of olive oil gives them a crispy fried flavor without the hassle of deep frying. The sauce would be good with other vegetables or meats. I used the leftover sauce next day and made it into a spaghetti sauce. Afang is a vegetable soup which originated with the Efik people, Ibibio people and Ananng people in Iyan, called pounded yam in English, is similar to mashed potatoes but all mashed and completely Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding.

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