White rice and vegetable sauce with plantain and egg, fit for newbie.

Cooking may be among the oldest abilities in the world. That does not imply that there are any kind of limitations to the knowledge readily available for the chef interested in enhancing his/her abilities. Also the finest chefs, even experts, can always discover brand-new dishes, techniques as well as methods to improve their kitchen abilities, so lets try this White rice and vegetable sauce with plantain and egg recipe, we hope you like it.

Vegetable Rice-How to prepare Mixed Vegetable Rice. Helps me to make a quick South Indian type rice in few minutes. Melt the butter in a large skillet over medium heat.

Use Rice,Spinach(efu),tomatoes, pepper, onions, meat, crayfish.
Prepare Spices, Oil, water, salt, egg, plantain, ginger,garlic..

Short Tips:

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Properly wash the meat, spice and cook..
Wash and cut the tomatoes and onions, blend the pepper, garlic and ginger together. Blend the crayfish..
Put oil on fire, fry the meat, pour the tomatoes and the blended mixture and fry..
Wash the Leaves properly cut and blanch.
Add spice, salt to taste, onions, in the frying sauce. Add the meat stock. Pour the blanched vegetable and allow to pour for few mins..
Wash, parboil and cook the rice..
Boil the egg and fry the plantain..
Lunch is ready..

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. In this recipe, I decided to use a few slices of green pepper. Plantain Rice from Inspiralized, made with a vegetable spiralizer, is a grain-free alternative to regular rice. This grain free, egg free Plantain Chocolate Cake from A Clean Plate is topped with a creamy banana chocolate frosting. Flourless Plantain Brownies with Caramel Sauce from So Let's Hang Out.

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