Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan, delicious & tasty!
Best Easy Vegetable Recipes
If you are having trouble recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have natural cooking skill but not quite adequate expertise to cook with perfection. This Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan recipe is a great start, very easy to cook as well as scrumptious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
You can have Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you do that.
Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan :
- Provide Pastry dough:.
- Prepare plain flour.
- Prepare margarine.
- Use salt.
- You need to prepare water.
- Prepare cooking oil.
- Provide boiled egg (optional).
- You need to prepare Cooking oil to fry.
- Prepare Filling:.
- Prepare carrots.
- You need potatoes.
- Provide spring onions.
- You need to prepare Spices:.
- You need red onion.
- Use garlic cloves.
- Prepare candle nut.
- Prepare salt.
- Provide pepper.
- Prepare sugar.
Short Tips:
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- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
- Enjoy :).
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