How to Make Appetizing Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Best Easy Vegetable Recipes
If you are having problem recently in the kitchen when it pertains to getting your food just right, you are not the only one. Lots of people have all-natural cooking skill however not quite sufficient knowledge to cook with perfection. This Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan recipe is an excellent start, easy to prepare and delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
To make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan you need 11 ingredients and 8 steps. Here is how you do it.
Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan :
- You need rice noodle.
- You need garlic cloves.
- Prepare red onions.
- You need to prepare carrots.
- You need spring onions.
- Provide cabbage.
- Provide eggs (optional).
- Prepare salt.
- Use pepper.
- Prepare cooking oil.
- You need Hot water to soak rice noodle.
Short Tips:
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- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
- Grate carrots, chop spring onions, and cabbage, put aside..
- Mash red onion and garlic, pit it aside..
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
- Enjoy while hot :D.
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