Recipe for Yummy Boiled rice with vegetable sauce and snail

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Would you like any vegetables in the recipe? egg fried rice with boiled eggs In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce. Place chicken breasts in a large pot and cover with water; bring to a boil.

You need Snail.
Prepare Rice.
Use Vegetable.
Provide Onion.
You need to prepare Rice.
You need Vegetable oil.
Prepare Salt.
You need Fresh pepper.
You need Knorr seasoning.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Remove the shells of the snails,wash the snails with alum and warm water till is no more slimmy.boil the snail with salt and onion for 40minutes..
Slice the vegetables,Onion and fresh pepper..
Heat up vegetable oil,put onion,Fresh pepper,salt,knorr seasoning stir and snail after 5minutes add the vegetable stir and turn off the heat.
Parboil the rice,rinse and boil again add salt and boil till is soft..

This is why sticky rice has to be steamed, not boiled. Thai Food and Travel breaks down sticky rice science: "If steamed or boiled the same way as regular rice. The combination of rice and vegetables makes a very generous serving, and it is so flavoursome that it stands on it's own as a vegetarian meal. There are so many options for serving THAI RICE WITH VEGETABLES. Use as a side dish with any of the other delicious recipes on Calories Counted Curries.

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