Best Stir Fried Bitter Melon *Vegan

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A simple everyday vegan stir-fry that uses bitter melon and is a classic starter on the Bengali table. Dice the bitter melon and leave any visible seeds. Bitter melon helps to clear away and relieve heat, thus very good in hot climates.

You need to prepare bitter melon (light green bitter melon is less bitter).
You need to prepare tomato.
Use red onion or 5 shallots.
Prepare garlic cloves.
You need long red chili.
Prepare spicy chili (optional).
Provide salt.
Provide white sugar.
Use pepper.
Provide water.
Use bay leaves.
Prepare cms galangal.
Prepare cookong oil.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste..
Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste..
Enjoy it with bread or steamed rice..

How it's really made in Thailand. When you succeed, you'll be rewarded with a soft but not mushy texture and a perfect fish sauce aroma and taste balancing a delightful twang of bitterness. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). How to Make Perfect Bitter Melon - Bitter melon soup stuffed with Growing Bitter Melon or Bitter Gourd (Goya, Squash, Momordica charantia). Stork Stir Fried With Melon - Yummy Cooking Stork.

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