White rice and boiled egg with vegetable sauce, delicious & tasty!

As soon as you understand the essentials of cooking, it can be such a releasing as well as awarding experience to create a just delicious dish or baked product. The smells in your home and the faces of individuals who you share it with are invaluable. We wish this White rice and boiled egg with vegetable sauce dish will certainly provide you some concept for you to become an extraordinary cook.

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Every once in a while an egg cracks while boiling and may leak some of the interior white and I made your lasagne (with the homemade sauce) and it was absolutely delicious! Serve eggs over steamed rice and vegetables.

Prepare rice.
You need to prepare cup of Palm oil.
Provide Maggie cubes.
Provide pumpkin leaves.
Prepare boiled egg.
You need to prepare onion large.
Prepare peper medium sized.
Use tomato paste.
Provide Dry fish.

Short Tips:

When saving active ingredients that you will make use of for cooking it is an excellent routine to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food simpler and much faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and just boil them.

Wash your pepper and onions and blend then you get a clean frypan and put on fire then you add your Palm oil.
Add ur blended pepper and onions and stir thereafter you add your tomato paste and stir for 2 minutes.
Add ur dry fish and continue stirring after 1minutes u add half cup of water and also add ur Maggie cubes and then you cover the pot so that the ingredients can mix properly.
After it must have boiled you pour slice pumpkin leaves and allow to cook for 8minutes then your vegetable soup is ready.

Use this easy step by step guide for perfect eggs every time. Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Beating the eggs and rice thoroughly with chopsticks introduces air into the egg whites, making them fluffier.

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