Ofada rice with vegetable sauce and dry fish, suitable for every moment!

Cooking may be among the earliest abilities worldwide. That does not suggest that there are any type of limits to the understanding offered for the cook interested in enhancing his/her abilities. Also the finest cooks, also professionals, can constantly locate brand-new recipes, techniques and methods to boost their kitchen skills, so lets try this Ofada rice with vegetable sauce and dry fish recipe, we hope you like it.

It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Ofada rice is a popular Nigerian rice variety.

Provide ofada rice.
You need vegetable.
Provide Onion.
Use dry fish.
Use fresh pepper.
You need cksp crayfish.
Provide Maggi cube.
You need to prepare cksp of palmoil.
Prepare Salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Boil rice for 7mins bring down rinse the water and wash..
Boil small amount of water and add the rice add salt to taste then allow the water to dry up.rice is ready..
Place pot on fire add little amount of oil then onion,Salt,maggi,pepper and crayfish.stir allow to boil for 2mins..
Wash the dry fish with warm water add it inside the oil with little amount of water to boil a little then add the vegetable that is already washed..
Sauce is ready..

Nevertheless, the technology has improved over the years, and you can buy Ofada rice in. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.

Cooking is a kind of art and also it takes some time and technique to equal experience and experience in the field. There are many forms of food preparation and also several types of food from various societies. Use what you have actually seen from Ofada rice with vegetable sauce and dry fish recipe it will certainly assist you in your cooking undertakings.

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