Goma Ae (Vegetable with sesame sauce), tasty & delicious

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Goma Ae (Vegetable with sesame sauce)

To cook Goma Ae (Vegetable with sesame sauce) you need 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Goma Ae (Vegetable with sesame sauce) :

Use Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc).

Prepare Roasted sesame (White or Black, as you like).

Prepare Sugar.

Prepare Soy sauce.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Goma Ae (Vegetable with sesame sauce)

Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. Cut into a small pieces..

Roast sesame on the pan on low heat, until colored brown. (10-15min) If you're doing with black sesame, be careful not to burn!.

Grind sesame with grinder or processor. In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin..

Mix the vegetables with sesame, sugar and soy sauce..

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