Vegetable Chicken with Bechamel Sauce, fit for newbie.
Best Easy Vegetable Recipes
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Vegetable Chicken with Bechamel Sauce
To cook Vegetable Chicken with Bechamel Sauce you need 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable Chicken with Bechamel Sauce :
You need to prepare Chicken Breasts.
You need Vegetable mix ( peas, carrots, you can use corn).
You need to prepare Potatoes.
You need to prepare Salt and pepper.
Use Sauce.
You need to prepare Butter.
Prepare Flour.
You need Milk.
You need to prepare Salt and pepper.
Short Tips:
Among the best points that you can do is to cook with relative or buddies. When you cook with somebody else, you will have the ability to notice techniques that they carry out and will be able to much better on your own as a chef. Talk with them to see how their mind works, to raise your knowledge.
step by step :Vegetable Chicken with Bechamel Sauce
Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them.
Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste.
Pour sauce into chicken mix,.
Add your cheese, I used mozzarella and Parmesan.
Place dish back to oven. Run broiler, until cheese change its color to brownish..
Since you have read the Vegetable Chicken with Bechamel Sauce recipe, and also you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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Vegetable Chicken with Bechamel Sauce, fit for newbie.
Collection Vegetable Chicken with Bechamel Sauce, fit for newbie. that are guaranteed to be delicious, Delicious and tasty