Air fried potato skins, fit for newbie.

There are many resources of details on cooking. Some details is tailored towards experienced cooks and except the ordinary person. It can be puzzling to wade through all of the available info. The good news is, this Air fried potato skins recipe is easy to do and will give you some excellent suggestions. They will certainly work for anyone, also an amateur.

This recipe makes two servings, but you can easily double or triple the ingredients if and whip up these Air Fryer Potato Skins when you're hosting a party or heading to. These are so easy to make in the air fryer, the air fryer does a great job of crisping up the skin while keeping the potato Keywords: tgif potato skins in air fryer air fryer baked potato fridays potato skins directions snapps loaded potato sticks air fryer bacon wrapped potatoes. Air fryer baked potatoes are so amazing!

Prepare All ingredients depends on how many you are making and feeding.
Provide Potatoes.
Use Cooking spary.
Provide Cheese.
Prepare Cooked bacon or turkey bacon diced.
Use Sour cream.
You need Green onions diced.

Short Tips:

Some folks say a salad spinner is superfluous because they are large and type of annoying to clean, but if you have got area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
Scoop out All potato, leave some don’t go all the way to the skin..
Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste..

Serve the potato skins with savory dips and toppings. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Or serve them with homemade guacamole, salsa. Air Fryer Potato Skins are a delicious appetizer you can make right in your air fryer. Perfectly crispy potato skins loaded with all of your favorite toppings!

Take these Air fried potato skins recipe concepts and also use them and perhaps even experiment while you are at it. The kitchen is a great place to try new things with the appropriate aid.

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