How to Make Delicious Sauteed vegetables
Best Easy Vegetable Recipes
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Sauteed vegetables
A great vegetable side with a kick!
My husband who isn't the veggie-lover that I am raved, bc he adores anything spicy ;) My only change was omitting the butter, to try and cut a bit of. .
Sauteed Vegetable Wraps With Aioli, Sauteed Vegetable Orzo With Fontina, Garlicky Sausage And Sauteed Vegetable Sandwich.
You can cook Sauteed vegetables using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sauteed vegetables :
- Prepare butter.
- Prepare Green Capsicum, chopped.
- Prepare baby corn, chopped.
- Prepare mushrooms, halved.
- You need black pepper.
- You need Salt.
Short Tips:
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- In a large saute pan over medium-high heat, add the butter and heat. Add the chopped baby corns and saute, stirring, for 1 minute..
- Add the mushroom saute for 1 more mins. Add salt and again saute it for a minute..
- Now add capsicums and saute, stirring for a minute. Add black pepper and cook until just starting to wilt, about 2 minutes..
- Remove from heat and serve..
These seasoned and sautéed vegetables are soon to be everyone's favorite side dish. Learn to saute vegetables and fry soy and high-protein foods without oil. Plus, how to use less oil. And the best pan for the job - goodbye stuck-on food! This recipe for Sautéed Vegetables and Chickpeas with Pasta is so tasty!
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