Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables, suitable for every moment!
Best Easy Vegetable Recipes
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You need to prepare sweet potato, washed, skin left on and cut into chips (or chunks if preferred).
You need red onion, chopped.
Prepare large spring onions, in small slices including the greenery.
You need garlic, chopped.
Use celery, sliced.
Use pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.
Use cherry tomatoes, halved.
You need Salt and black pepper.
You need to prepare Smoked paprika.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..
Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..
Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..
Serve onto hot plates..
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Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables, suitable for every moment!
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