Buttered Sauteed mixed vegetables, tasty & delicious

If you are having problem recently in the kitchen when it involves obtaining your food ideal, you are not the only one. Many people have natural cooking ability however not quite adequate knowledge to cook with perfection. This Buttered Sauteed mixed vegetables dish is an excellent start, very easy to prepare and also delicious.

Cooked and buttered vegetables add color and taste to any meal. Just as Mom always said, your vegetables are good for you; they are loaded with numerous nutrients. These foods can also be delicious and enjoyable. mixed vegetables sauteed butter and spices on table.

Use Assorted bell peppers; Red, green n yellow.
Prepare green garden peas.
Provide carrots.
Provide medium onions.
Provide cooking oil.
You need margarine.
Provide salt.

Short Tips:

When saving components that you will make use of for food preparation it is a good routine to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food easier and faster. As an example, when preparing veggies, you can just pull them out of the freezer as well as simply steam them.

Clean all your vegetables n set aside..
Dice them all separately into cubes..
In a sufuria, bring water to boil, add salt. Add in your green garden peas n let boil for 5 mins..
Drain n pass them in cold running water. set them a side..
In a frying pan, Add your cooking oil, heat abit then add some onions n not all of them..
Sautee them to almost brown. Add salt n stir..
Add in carrots n continue stirring..
Cook them for 5 mins on low heat or until soft..
Add your margarine n mix well..
Add the onions that u had left behind..still stirring..
Add green peas. mix well then cover your sufuria or frying pan. simmer for 5 mins on low heat..
After 5 mins, add your assorted bell peppers, mix thoroughly, taste n correct your seasoning, put off the heat n cover your sufuria for 2-5 mins then serve..
If you had prepared rice you can add them inn, mix well using a kitchen fork n serve your vegetable rice while hot. If theres no rice, feel free to use them the way they are or else you use them to make African beef stew..
Enjoy..

Toss pasta and vegetables, top with grated cheese, and serve. Wine Suggestion This summery pasta dish should pair well with Sauvignon Blanc. California, the Loire Valley in France and the Marlborough region in New Zealand's South Island are areas that produce fantastic Sauvignon Blanc. Steaming vegetables is a pretty easy way to make them, but steaming doesn't give them much pizzazz. Roasting vegetables happens to be my favorite But the easiest way to prepare vegetables is to sauté them in a skillet.

Everybody wants to be a much better chef. Everyone wishes to experiment with fun recipes. Discovering the moment as well as feeling the inspiration to be imaginative in the kitchen area can occasionally pose a challenge though. We wish these Buttered Sauteed mixed vegetables recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your taste will thank you!

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