Recipe for Appetizing Fried green plantains

Every person enjoys the concept of taking a seat to a delicious home-cooked dish, however with today's hectic timetables, it can be more challenging than ever before to discover the moment to place one with each other. Thankfully, assistance is available, the Fried green plantains recipe and guidance in this write-up will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Though similar in appearance, the two banana varieties are typically used in very different ways. A quick delicious snack anytime that goes good with anything! You can also do this with yellow plantains for a sweeter taste.

You need Green plantains (as many as you like).
You need to prepare Oil.
You need to prepare Adobo, garlic powder, salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Cut ends off plantain, add oil to a pan and put on medium- medium high..
Cut along slotted indents found naturally in the plantain. Remove all the skin..
Cut "coins" diagonally along plantain. Don't cut too thin..
Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through..
Remove and place on a plate with paper towel over it..
If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain..
Put back in frying pan for about 45-55 seconds on each side..
Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!.

Time to make Fried Green Plantains (Patacones)! Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. All Reviews for Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Please save the skin and try not to break it. Tostones, or pan-fried green plantains, are practically the Cuban national dish.

Now that you have actually read Fried green plantains recipe, it is the time for you to head to the cooking area as well as prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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