There are many sources of information on cooking. Some information is geared in the direction of knowledgeable cooks and not for the average individual. It can be perplexing to learn every one of the available details. The good news is, this Kue Lapis Bunga (Flower Layer Cake) recipe is easy to do and will offer you some wonderful suggestions. They will benefit anybody, also a beginner.

Kue Lapis Bunga (Flower Layer Cake)

To make Kue Lapis Bunga (Flower Layer Cake) you need 11 ingredients and 10 steps. Here is how you do that.

Ingredients of Kue Lapis Bunga (Flower Layer Cake) :

Use Liquid ingredients:.

Prepare coconut milk.

Use water.

You need granulated sugar.

You need pandan leaves.

You need Dry ingredients: (mix together in a bowl).

Provide sago flour.

You need to prepare all-purpose flour.

Provide salt.

Use Additional ingredient :.

You need red food coloring.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron pan. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Kue Lapis Bunga (Flower Layer Cake)

Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..

Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..

Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..

This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..

Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..

Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..

Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..

Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..

Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..

Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

Since you have read Kue Lapis Bunga (Flower Layer Cake) recipe, it is the moment for you to head to the kitchen and also prepare some great food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Method is required for you to understand the art of food preparation.

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Kue Lapis Bunga (Flower Layer Cake), suitable for every moment!