The best Cheesy white sauce gratin with chicken and kabocha

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Provide penne pasta.
You need butter.
Use onion (thinly sliced).
You need kabocha squash (bite size cut).
Provide chicken breast.
You need flour.
Use milk.
You need to prepare heavy whipping cream.
You need to prepare bay leaf.
You need to prepare chicken stock.
You need to prepare Italian cheese mix(mozzarella, provolone, cheddar).
Provide parmesan cheese.
Provide bread crumbs.
You need to prepare Salt.
Provide Pepper.
You need to prepare Truffle salt (if you prefer).

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In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 3 minutes. Put it aside..
In the same pan, sauté chicken until it’s golden brown, 5 minutes..
While chicken is cooking, in a large pot, bring water to a boil and add salt. Cook penne for al dente..
While pasta is cooking, add back the sautéed onion and cooked kabocha into the pan. Add salt and pepper to adjust the flavor..
Add flour to the pan and mix very well until you don’t see any flour..
Add milk and heavy whipping cream 150 ml at a time..
After finishing pouring all the milk, add cooked pasta. Add the bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes.
Pour ➑ into the oven safe 9 x 13 inch container. Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
Bake it for 14 min at 425F until it’s golden brown like this!.
Truffle salt is a great addition to this dish if you are feeling fancy!.

Both are filled with Italian flavors. (Or, get out of the kitchen. Kabocha Squash is a fairly new discovery for me. I'd seen it on the supermarket shelves, looking all squat and wrinkly like a mean-green goblin, and ignored it Sweet Roasted Kabocha Squash Salad - with creamy goat's cheese and a tangy pomegranate dressing. A deliciously filling dinner - perfect for. I woke up with a larger than life craving for macaroni and cheese.

There is always something brand-new to learn when it involves food preparation as well as every chef's skill-set is open to improvement. This Cheesy white sauce gratin with chicken and kabocha recipe is simply a couple of recipe suggestions to help improve your chef's performance. There are a lot more good recipes around and excellent chefs keep trying to find them throughout their lives. Constant discovering is the vital to ever-improving cooking abilities.

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