The best Too easy drunken beans

Whether you are a college student just starting your own culinary experiments or an experienced chef with many supper celebrations under your belt, there is always something new to learn about cooking. We hope these Too easy drunken beans recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

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Use lbs. of dry pinto beans.
You need water.
Provide smoked ham hock.
Provide lbs. of lean ground beef.
Use onion soup mix.
You need taco seasoning.
You need bay leaves.
Use chipotle powder.
You need to prepare tomato sauce.
You need to prepare tomatoes w/ chili’s.
You need chopped chili’s.
You need to prepare stewed tomatoes.
Provide a medium dark beer.
You need Enough water to cover all by at least.
Use Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

Short Tips:

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Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

Beans in the slow cooker though are surprisingly easy and frugal to create in large batches for your family. Today I wanted to show you a foolproof and delicious recipe for Slow Cooker Mexican Black Beans […] Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.

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