If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Many individuals have natural cooking ability but not quite enough knowledge to cook with perfection. This Gnocchi with Blue Cheese Sauce recipe is an excellent start, very easy to cook and scrumptious.

Gnocchi with Blue Cheese Sauce

You can cook Gnocchi with Blue Cheese Sauce using 12 ingredients and 13 steps. Here is how you do that.

Ingredients of Gnocchi with Blue Cheese Sauce :

Prepare Gnocchi.

Prepare Mashed potato mix.

You need Hot milk / Hot water.

Prepare Bread flour.

You need Fine salt.

Provide Cheese sauce.

Provide Blue cheese.

You need Heavy cream.

Use Toppings.

You need to prepare Ground black pepper.

You need Acacia honey / Truffle honey.

Provide Dill.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Gnocchi with Blue Cheese Sauce

Make mashed potatoes with milk or water..

Mix bread flour and salt. Add it to the mashed potatoes little by little..

Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.

Add some extra bread flour if the gnocchi mixture is too soft..

Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..

Boil gnocchi with plenty of water..

It's done boiling when they start to float on the surface. Drain the water..

Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.

Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..

Add gnocchi to it and mix gently..

Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.

If you're not interested in cheese, mix with tomato sauce. It also is good!.

Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

An excellent, home-cooked meal is the example all of us bear in mind. Making use of these Gnocchi with Blue Cheese Sauce recipe to boost your cooking is the same as an athlete who maintains training-- the much more you do it, the much better you obtain, find out as long as you can around food preparation. The even more recipe you have, the much better your meals will taste.

If you find this Gnocchi with Blue Cheese Sauce recipe valuable please share it to your good friends or family, thank you and good luck.

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