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My Seafoods & Veggies Creamy Green Curry

To cook My Seafoods & Veggies Creamy Green Curry you need 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Seafoods & Veggies Creamy Green Curry :

You need to prepare bok choy.

You need medium size potato.

You need to prepare medium size carrot.

Prepare groun black pepper.

Provide salt.

You need coconut milk.

You need to prepare Green Thai McCormick mix.

You need green bell pepper.

You need to prepare Onion leeks.

You need to prepare Onion.

You need garlic minced.

Prepare medium size onion minced.

You need small ginger chopped.

Use Green Chili.

You need to prepare Dried red chilli optional.

Provide shrimp half boiled.

Provide kilo clams.

Prepare String beans optional i.

You need butter.

Short Tips:

When keeping components that you will utilize for cooking it is an excellent habit to stock them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated and also faster. For instance, when preparing vegetables, you can just draw them out of the freezer and also merely boil them.

step by step :My Seafoods & Veggies Creamy Green Curry

Blanch shrimp for 1-3 minutes..

Half boiled the clams in separate pan..

Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..

Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.

Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..

Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

My Seafoods &amp; Veggies Creamy Green Curry, healthy & tasty!