Cooking may be among the oldest skills worldwide. That does not suggest that there are any type of limitations to the knowledge offered for the chef curious about boosting his/her skills. Also the finest chefs, even specialists, can constantly find brand-new recipes, approaches and also methods to enhance their kitchen skills, so lets try this Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe, we hope you like it.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) :

You need to prepare eggplant wash and dry pat then diced into 1-2” cubes.

Use of silky tofu diced into small cubes.

Use Chopped/sliced green onion.

You need Minced garlic (3 cloves garlics).

You need to prepare Grated fresh ginger (1 tsp).

You need to prepare dates soaked in 1/4 cup water (you can substitute with sugar).

You need Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).

You need to prepare Mushrooms powder.

You need Soy sauces.

Prepare cornstarch (less or more).

You need cayenne pepper (optional).

Use Water.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range prior to cleaning them. Garlic adds a wonderful taste to lots of recipes, however the apparent odor can remain on your hands. Utilizing this idea, you can appreciate your supper without your hands smelling strongly of garlic.

step by step :Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..

Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..

Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..

Cover with the lid, and let it boiled..

When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..

In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..

Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.

❤️HappyCooking❤️.

Since you have actually reviewed the Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe, as well as you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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