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Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

To cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) you need 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) :

Prepare sliced vegetables.

Provide k pork mince or sliced pork.

You need to prepare small red onion, chopped.

You need to prepare garlic, chopped.

You need moringa leaves (optional).

Provide Cooking oil.

You need Salt.

You need to prepare Pepper.

Use pureéd cooked squash.

You need Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).

You need Water (if using powder mix).

Use Knorr or Maggi seasoning (optional).

Short Tips:

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step by step :Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Prepare ahead: boil squash, season and then mash/pureé..

Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..

In a sauce pan, sauté onions then garlic in oil until fragrant..

Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..

Sauté in in your sliced vegetables..

Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..

Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..

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