Crockpot Potato Topped Swiss Steak, family's new favorite!

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Once you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to create a merely tasty meal or baked item. The scents in your home and also the faces of the people who you share it with are invaluable. We hope this Crockpot Potato Topped Swiss Steak recipe will give you some idea for you to come to be a remarkable cook.

Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak Serve these tasty steaks with mashed potatoes or pasta. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland. Swiss is a reference to the way the beef is prepared.

To make Crockpot Potato Topped Swiss Steak you need 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Potato Topped Swiss Steak :

  1. Provide boneless round steaks.
  2. You need to prepare large chopped sweet onion.
  3. Prepare water.
  4. You need to prepare beef bouillon cubes.
  5. Prepare onion powder.
  6. You need crushed red pepper flakes.
  7. You need diced tomatoes.
  8. Use sliced carrots-drained.
  9. Provide brown gravy mix.
  10. Use pouches instant potatoes your choice of flavor.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Crockpot Potato Topped Swiss Steak

  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
  5. Yummy.

The only changes I made to this recipe is I floured, pound, and browned the meat on each side before putting in crockpot. Put steaks (kind of brown) in crockpot. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. Crockpot Swiss Steak Recipes Crockpot Recipes Cooking Recipes Healthy Recipes Instant Pot Swiss Steak Recipe Easy Recipes Healthy Food This recipe for Smothered Swiss Steak is pure comfort food at its finest. It's at the top of my list for when there is a chill in the air, and I'm looking for.

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Crockpot Potato Topped Swiss Steak, family's new favorite!
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