The best Kofta with Tomatoes

There are many sources of information on cooking. Some details is geared in the direction of skilled chefs and except the ordinary person. It can be perplexing to learn every one of the offered info. The good news is, this Kofta with Tomatoes recipe is easy to do and will provide you some great suggestions. They will help any person, also a newbie.

Remove the cinnamon stick from the tomato sauce, pour the sauce over the top. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal.

Prepare mix ground lamb and beef.
Provide chopped onions.
Prepare dry parsley.
Prepare dry coriander.
Prepare salt.
You need all spices.
Prepare each pepper.
Use Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder.
You need to prepare Italian crumbs bread.
Prepare yogurt.
Provide tomatoes sauce.
You need water.
Prepare Vegetables of your choice I topped with carrots and mushrooms.

Short Tips:

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Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆.
Lay vegetables on top cook add 1/2 cup water.
Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice.

For the Tomato-Yogurt Sauce, place tomatoes and cinnamon sticks in small saucepan. For the Lamb and Plantain Koftas, heat oil in small skillet on medium-high heat. That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes. This kofta recipe is all about having a heavy hand with the herbs and spices.

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