Potato Skins, suitable for every moment!

There are several sources of details on cooking. Some info is tailored towards experienced cooks and except the ordinary individual. It can be puzzling to wade through all of the readily available info. Fortunately, this Potato Skins recipe is easy to do and will offer you some wonderful tips. They will certainly work for any person, also an amateur.

And nostalgic snacks, I think I've established These potato skins are in my first cookbook, and I've made them forever. I made 'em a few weeks. Nova Skin Gallery - Minecraft Skins from NovaSkin Editor.

You need to prepare Potatoes.
Prepare Oil for frying.
Use Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand).
Prepare Cooked crushed bacon or bacon bits.
You need to prepare Sour cream.
You need Chives/ green onions.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins).
Poke potatoes with a fork, and bake the potatoes until done....
Cut potatoes in half, let cool off, until you can touch them without burning yourself...(notice my fork marks I made, is also where I will be cutting them in half at.).
Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin..
Freeze all potatoes must be frozen before frying them.(make sure none of them are touching).
When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too... (if you don’t like using the boiler can set on 350 bake until cheese is melted).
Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil).
After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted.
Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese....
Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win and no waste..

Loaded potato skins are kind of the perfect party food. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup. This recipe was featured as part of our Make Your Own Loaded Potato Skins project.

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