Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling, healthy & tasty!
Best Easy Vegetable Recipes
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Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
You can have Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling :
- Use Duncan Hines spice cake mix.
- Use water.
- You need large eggs.
- You need cooking oil.
- Provide shredded zucchini.
- Provide raisins.
- Provide Cinnamon.
- Use Sugar.
- You need to prepare Butterscotch pudding.
- Provide milk.
- You need cream cheese frosting.
Short Tips:
When keeping ingredients that you will make use of for food preparation it is an excellent behavior to stock them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and quicker. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and merely boil them.step by step :Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.
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