French onion burgers (mushroom & Swiss or fully loaded bacon burgers), tasty & healthy!

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Oil hot grid to help prevent sticking. Assemble the burgers on the buns with caramelized onions and arugula. French Onion Burgers recipe: Try this French Onion Burgers recipe, or contribute your own.

Prepare ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
You need to prepare Salt, pepper and garlic powder.
You need French onion soup mix.
You need Onion or brioche buns.
You need to prepare For onion Swiss burgers:.
Provide Vidalia onion sliced.
You need mushrooms sliced.
You need to prepare butter.
You need to prepare Swiss cheese.
Prepare For loaded bacon burger:.
You need to prepare bacon cut in half.
Provide Lettuce.
Use Tomato.
You need American cheese.
You need Onion slices or toppings of choice.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Mix ground beef with French onion soup mix and spices stated and cook..
Sauté mushrooms and onions in butter about 7 minutes..
Cook bacon..
Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. This Mushroom Burger has a layer of caramelized onions and mushrooms, sandwiched between two layers of cheese and aioli! This easy to make French Dip Burger is topped with Havarti, Swiss and sweet Bourbon Fried Onions. A totally epic burger that will leave you wanting more. Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions.

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