Recipe for Yummy Chinese Mapo Tofu (Sichuan Cuisine)

Are you a cooking expert? Maybe you are simply a kitchen veteran? Or like several others, you might be a novice.Whatever the instance might be, helpful cooking guidance can add some fresh suggestions to your cooking. Spend some time and also learn a couple of points that can spray some new enjoyable right into your kitchen routine. This Chinese Mapo Tofu (Sichuan Cuisine) recipe maybe a perfect fit for you.

Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. DISCLOSURE: This article contains Amazon affiliate links.

Prepare tofu (1 box).
You need ground pork (or beef, chicken).
Prepare green onion.
Prepare garlic (minced).
Use ginger (minced).
Prepare For braising.
Provide Sichuan peppercorns powder.
You need chinese five spices powder.
Use white pepper.
Prepare doubanjiang (chilli bean sauce).
Provide soy sauce.
Provide corn starch.
Use water (mix with corn starch).
You need to prepare water.
Provide sugar.
Provide sesame oil.

Short Tips:

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Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
Mix 1 tbsp corn starch and 2 tbsp water..
Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
Serve with steamed rice..
Https://youtu.be/sSy2cH6--XY.

The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste. Its characteristics can be well expressed with the following terms: spicy, hot, delicious, tender and fresh. The dish is not only popular among domestic diners, but also attracts more and more. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Take these Chinese Mapo Tofu (Sichuan Cuisine) recipe ideas and utilize them as well as maybe even experiment while you are at it. The cooking area is a wonderful area to try brand-new points with the ideal help.

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