Recipe for Perfect Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

It's long been claimed that the most effective means to a guy's heart is via his belly. However men aren't the only ones who enjoy a wonderful dish. Cooking is not just a technical ability, it's a life activity that you make use of each day. Right here, Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) dish to practice as well as improve your cooking skills and also make you also much better at it.

You need to prepare Spinach.
Provide Paste - place in food processor.
Prepare Medium Red Onion (in food processor).
You need to prepare Garlic Cloves (in food processor).
Prepare " piece ginger peeled (in food processor).
Use Mustard Oil (in food processor).
Provide Chilli (de seeded if you wish) (in food processor).
You need to prepare Spice Mix.
You need to prepare Ground Corriander.
Use Ground Cumin.
You need to prepare Garam Masala.
You need to prepare Tumeric Powder.
You need to prepare Cardamom Pods.
Use Whole Cloves.
You need Whole Star Anise.
Provide Cayenne Pepper.
Prepare Mustard Seeds.
Prepare Fenugreek Seeds.
Prepare Others.
Use Chickpeas.
Use Small Can Coconut Cream (Approx 1 Cup).
You need Vegetable Stock.
You need Water.
Use Salt & Pepper.
You need Produce.
You need to prepare Medium Potatoes (Approx 500gms) Cut into chunks.
Provide Mushrooms (Cut into quarters).
You need Cherry tomatoes (or tomato cut into chunks).

Short Tips:

Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
Serve with chopped Corriander or Coconut Yoghurt 😁.

Now that you have actually read the Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipe, and you have the knowledge that you need to execute in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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