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Garlic Knot Meatballs with Homemade Pizza Dough *Easy

You can cook Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy :

Provide Pizza dough.

You need dry active yeast.

Provide sugar.

You need to prepare warm water.

You need to prepare veg oil.

Provide garlic powder.

You need to prepare -cups AP Flour.

You need salt.

You need to prepare Meatballs.

Use ground beef or whatever ground meat you prefer.

Use salt.

Use ground pepper.

Prepare cayenne pepper.

Prepare dry herbs of your choice.

Prepare minced garlic or powder.

Provide white onion smalled diced or powder.

Use egg for mix and another for egg wash (2 total).

Provide Or just season the way you like your meatballs 🤗.

Use tomato sauce and extra for dipping.

Use Mozzeralla cheese.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Garlic Knot Meatballs with Homemade Pizza Dough *Easy

For dough : Mix flour,salt,garlic powder,sugar. Whisk.

Add water and oil to mixer or bowl then add yeast.

Gradually add dry ingredients. Mix until dough forms.

Drizzle oil into LARGE dry bowl. This will expand.

Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.

Place in fridge to rise and all that good stuff. 2 -4 hrs.

Now for Meatballs.

In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.

Roll out mix into 1 ounce balls.(This photo may be 2oz).

In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.

Preheat oven 350 degrees.

Grab dough out of fridge. Dough should be 3x in size.

Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.

Roll out each ball wide enough to place meatball inside.

Spoon small amount of tomato sauce in the center of rolled out dough balls.

Now add some cheese.

Place meatball on top of cheese and sauce and wrap dough around meatball..

Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.

Brush light coat of egg wash on top of dough balls.

Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..

Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

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