Parveen’s Green Cabbage (Kobi), fit for newbie.

Best Easy Vegetable Recipes

If you are having problem lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many people have all-natural cooking skill however not quite sufficient expertise to cook with perfection. This Parveen’s Green Cabbage (Kobi) recipe is a great start, easy to prepare as well as tasty.

Parveen’s Green Cabbage (Kobi)

Parveen’s Green Cabbage (Kobi)

You can cook Parveen’s Green Cabbage (Kobi) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Parveen’s Green Cabbage (Kobi) :

  1. Provide onion chopped.
  2. Use bell pepper or sweet peppers.
  3. Provide tiny chili peppers chopped (optional).
  4. You need garlic fresh bulb chopped (about seven cloves).
  5. Prepare Fresh chopped ginger about.
  6. Use a head of green cabbage from the farmers market finely chopped.
  7. Use frozen green peas.
  8. Use MND Mutton spice mix (contains no mutton only spices) (half a packet).
  9. Prepare Roa’s tomato sauce Or you may use a fresh tomato chopped.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Parveen’s Green Cabbage (Kobi)

  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes..
  2. Add spice mix.
  3. Add Rao’s sauce.
  4. Add shredded cabbage..
  5. Cook on medium heat with cover stirring occasionally for 10 minutes..
  6. Add frozen peas..
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes..
  8. Garnish with cilantro..
  9. Enjoy with basmati brown rice..

Cooking a scrumptious meal for your household doesn't need to mean spending hrs slaving away in the cooking area. There are several variety of recipes such as Parveen’s Green Cabbage (Kobi) recipe, you can make use of to whip with each other a wonderful dish in a short time, soon your household will be delighting in the fruits of your labors.

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Parveen’s Green Cabbage (Kobi), fit for newbie.
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